The Vagabond Cookbook
" THIS COOKBOOK IS A MASTERPIECE OF WRITING, COOKING AND TRAVELING. IT'S THE RESULT OF SEVEN YEARS OF ADVENTURES ACROSS 35 COUNTRIES.
IT'S FULL OF 50 RECIPES FROM 50 INCREDIBLE PEOPLE.
A MUST-READ FOR ANYONE WHO LOVES TO COOK,
TRAVEL OR ENJOY A GOOD ADVENTURE. "
- THE INTERNET
Dear Literary Agents
We're happy you found us. This cookbook is unlike anything that has come before. It is the key to unlock a fantastic world. A world of food, films, far-off lands and many more adventures to come.
Watch this!
about.
What makes this the most adventurous cookbook ever written?
It’s hard to quantify adventure, but let’s have a look at the numbers:
The journey to make this cookbook stretches over 35 countries
42,000 kilometers (by land)
and 7 years of hard work and miracles.
It contains 50 recipes that were cooked for
50 extraordinary people who gave us their stories.
So not only is it a functional cookbook,
it’s perhaps the best road-trip story since the Odyssey.
A story of reckless abandon, hard-fought friendship
and the unexpected consequences of following your dreams.
Hardcover - First Edition
A piece of art that’s actually useful.
50 Stories. 50 Recipes.
398 pages of high quality, full-color glory.
For most authors, writing a book can be a daunting endeavor.
But for us it was more of an alibi.
“We’re making a cookbook” those were the magic words that could get us into just about any situation, or more importantly get us out of it.
Eventually our fictitious cookbook got us so far we actually had a proper story to tell. So here it is.
Read the first chapters of our book and see for yourself.
bio.
The Storyteller
Cameron Starr
“Life is far too important to be taken seriously.” - Oscar Wilde.
Cameron is a self taught writer and filmmaker from Philadelphia.
Ever since a young age he was fascinated with the very real impact imagination could have on the world. It seemed like books and stories could speak a truth most people could not.
Then an idea took hold - what if these stories didn’t just have to be in books? What if he could live one?
It's a miracle he's still alive.
The Cook
Guglielmo Sartor
Guglielmo, or Gimo, hails from the north of Italy just beneath the alps.
He won some serious culinary awards in school, but his real education was with the Scouts. It was there he learned the value of creativity, courage and community.
After working in the world of Michelin Star restaurants he found that his skills served him better on the road. Being a cook, rather than a chef, was a humble occupation that could fuel the fire of remarkable people and important stories.
He has fed over 100,000 souls in his life and doesn’t plan on stopping soon.
contact.
Call
(+1) 267-256-9129
Please : Leave Voice Mail
Subject : Cookbook Inquirey